The Only Bean - Organic Soy Bean Spaghetti Pasta - High Protein, Keto Friendly, Gluten-Free, Vegan, Non-GMO, Kosher, Low Carb, Plant-Based Bean Noodles - 8 oz (1 Pack)USDA Organic

This is great stuff! My wife needed more soy in her life to balance out a medical issue, and she has this stuff for lunch every day now. I've had some too, the texture is slightly different from a wheat pasta, but I liked it.

Very tasty and better texture that most other similar products. I served this to a diabetic relative who must watch his carbs, and he is now buying this too. If you love pasta but need to control your carbs, this is a great option. Will definitely purchase again.

I need something to satisfy my noodle craving without it spiking my blood sugar levels. If you follow the portion size on the box, it's a great alternative to add to your diet if you're seeking to lose weight. It's low carb/low sugar, high in protein. I have some of this with a little bit of marinara sauce, sometimes add grilled chicken breast too. I'll have to buy more, unfortunately these aren't available nearby my stores. I may have saw them in Costco years ago but not sure.

It tastes reasonably good. We’ve tried other brands. It has the typical slightly chewy texture but the flavor is decent. I’m not sure how the USDA certifies foods that are produced in other countries. But I feel it’s sus.

used to make spaghetti was very impressed with texture and taste, will purchase again

If watching carbs this is a great pasta. It is the best low carb pasta we have tried and we have tried a lot! We finally found a winner!

I just have to rave about this product. After turning vegan, I had to find more complete sources of protein so I wouldn’t worry about neglecting that aspect of my health.Anyway, I had soy protein isolate powder some years ago and gained sooo much weight in a short time (I did lose all of it after I stopped). This soy pasta is made of whole soybeans, which means it is extremely good for you and isn’t one of those fake soy products that only causes health issues. I continued to steadily lose pounds of weight eating this pasta and my scalp was no longer irritated and my hair and scalp were extremely soft- even the longer lengths of my hair turned so much softer from frizzy in just two days (and no I didn’t even wash my hair in that time!). Recently I saw a significantly cheaper soy pasta brand at Costco and purchased it and in a few days already my scalp is irritated again and I have gained 2 pounds in two days - their main ingredient states soy bean flour and not whole soybeans anywhere so I imagine that it must be something more processed. At any rate today I threw that brand in the trash and am waiting for my new shipment to arrive from The Only Bean.Oh and as for taste, this pasta tastes way way better than any wheat pasta I have ever had (I am not gluten free, just trying to get more nutrition in where possible). I cook this in the microwave for about 7-14 minutes depending on the quantity of pasta, covering the pasta with water in one of those microwave saucepan type thingies and the pasta comes out soft and naturally sweet. I am able to enjoy this pasta plain which I can never do with wheat pasta. Just an easy way to enjoy food, get healthier and lose weight. What could be better??Buy buy buy, and maybe that will drive down prices more. At any rate, I am fortunate to be able to afford any food I want but I want high quality real food like this available to everyone.

Does it hold a sauce, yes. Does it have a lot of fiber and protein, also yes. However, the texture on this was hard to get past. It feels like I am eating strips of spongey nothingness. There’s virtually no taste at all. Is it objectionable? Highly subjective, I would guess. I won’t be making this a mainstay in my pasta replacement journey.