Cook like a pro with a touch of history! 🍽️
The WANGYUANJI Cast Iron Wok Pan is a 12-inch flat-bottom wok crafted through 37 meticulous handcrafting processes, ensuring a unique texture and exceptional durability. Made from high-grade pure iron, it offers a healthy, non-stick cooking surface and is compatible with all cooktops. With a capacity of 4 liters and a maximum temperature of 1500°F, this wok is perfect for a variety of cooking styles, making it an essential addition to any kitchen.
Handle Material | Wooden Handle |
Is the item dishwasher safe? | No |
Has Nonstick Coating | No |
Product Care Instructions | Oven Safe, Dishwasher Safe |
Material | Cast Iron |
Color | Black |
Item Weight | 7 Pounds |
Capacity | 4 Liters |
Maximum Temperature | 1500 Degrees Fahrenheit |
Is Oven Safe | No |
Compatible Devices | Smooth Surface Induction, Gas, Electric Coil |
Special Features | Gas Stovetop Compatible, Electric Stovetop Compatible, Induction Stovetop Compatible, Includes Lid |
G**H
Good weight, well seasoned, easy to handle, and heats evenly
Good weight, well seasoned, easy to handle. I’m very happy with the wok. It heated quickly and evenly and maintained heat well throughout cooking.
Z**Y
Great,Works well!
I really like this iron wok!!It's my second time purchasing it. It's great for stir-frying and stewing. The craftsmanship is excellent, and the surface has irregular patterns. When I first received it, I thought it was cracked, but after checking with customer service, I learned that it's actually part of the normal manufacturing process. After seasoning it, it's been very convenient to use. It also came with a sponge and a cloth as gifts. I'm looking forward to more new products.
A**N
Love it !!!!!
Great Wok. I use at least once a week. Strong with even heat distribution. Deep for soups, fried rice, stir frys or your favorite Ramen dish. Cleans easy and stores on a hook from the ceiling. Absolutely love mine. Definitely recommend !!!!
C**Y
Great Wok!
We've been looking for a cast iron wok for quite a while, and finally bought this one. We've used it for a month and liked it a lot. The wok is not that difficult to season and the food doesn't stick to the bottom of the wok. However, you have to know how to use and maintain the wok. We searched on line and learned the experience other users shared, which was very helpful.
J**2
It's A Pretty Good Wok
It cooks good. It looks fabulous! I've kept it well maintained n seasoned. I know how from using cast iron and carbon steel and have followed the given instructions. Why is the bottom changing? What is coming off? A coating? Is it still safe to use? Good question! I'd live to hear some feedback from the company. It's oiled and reseasoned. What happens if more comes off? Must I stop using it?Update: I think the reason for the bottom of the wok looking like that was because I used some Shaoxing Rice Wine which is acidic. It seemed to clear up after cooking meals without the wine and post seasonings . The wok cooks good but I'm still kinda wondering if this coating could come off if I used metal utensils. But it's fine overall.
K**T
Excellent quality
Why did you pick this product vs others?:Excellent quality and packaging
S**E
Not satisfied with the quality
I am very disappointed in the quality of this product. It sticks a lot and it shows rust immediately after I used for the first time! I want my money back! I cannot believe that they charge so much for this low quality product.
J**E
Quality not up to standard
Still gets rusty
Trustpilot
2 months ago
1 week ago