Lundberg Basmati Rice, Long Grain White Rice - Non-Sticky, Fluffy, Nutty, Aromatic Rice, Vegan Food, Healthy Meals, Gluten-Free Rice Grown in California, 32 Oz

What can I say other than this rice is the best? If not already in your repertoire, try baking the rice. Instructions can be found online. We first read it in Cooks Illustrated.

A lot of the basmati rice available here comes from countries that often use questionable farming practices. Often it doesn't have a good smell, which makes me question how cleanly it is processed.Family owned (fourth generation) Lundberg is a terrific company, from everything I've seen. Even if the rice isn't one of their many organic varieties, their California farms use eco-friendly practices like natural pest control and water conservation.This basmati has that wonderful, clean, exotic fragrance when you open the bag, and the whole house smells good while it's cooking.It is the only brand of basmati that I use for saffron rice, otherwise it is wasting precious saffron.Nothing to not love about this rice, including the price.Edit: A knowledgeable and generous person posted a comment on basmati, please peek at it for a valuable addition to this review.

My husband started trying to find rice made in the USA. We stopped using the 10 minute bag rice and started making rice in the instapot. The rice is good. We will be buying again.

The store I go to quit carrying Lundberg. I lived in Northern California and remember the rice burning, except for Lundberg. The farm uses a different method more environmentally friendly. I'll buy Lundberg over other rices even if it cost more.

It cooked well. I wasn't sure at how much water to put. But still came out pretty good.

Whenever I make chicken pot pie my family wants rice with it, one of those traditions families build. I could not find my favorite basmati rice in my local grocery stores, so I perused Amazon and found they do have Lindbergh.I use 1 cup of rice, 1 1/2 cups of water, 1/2 tsp salt and 1 tbsp of butter. Mix, let it come to a boil, cover and let it simmer for 15 minutes. Perfect rice every time with this recipe. I will often make a double batch and refrigerate the rice overnight, and I make Chinese rice the next day. My family loves this. I often add chicken, but it is just as good without the chicken. There are many wonderful recipes using rice, and we are a rice family.Recommended. prisrob 09-24-17

I love this rice. It is top of the line even though a bit expensive it is worth it.

I thought rice was just rice. Like, "Hey, what are you eating?" "Oh, just some rice." "Oh yeah, rice." Rice, rice rice. But no. NO!! I've discovered that all rice is not "just rice". Some rice, THIS rice, is glorious. It tastes better, cooks better, looks better. Like seriously, I am not kidding. I'm not over-exaggerating. This. Rice. Is. The. Best. Rice. I've. Ever. Eaten. And I hardly like rice! And then after the bag was finished I tried to find it again, but I couldn't, so I bought a bag that looked like this bag, but it wasn't the same. It was like poop compared to this rice. Like, why even try? But I ate it, begrudgingly, wishing it was this rice. And then, when that bag was done, I found this one. I found it, and bought it, and now it sits in my cupboard, in the highest place, like a king among grains. Because it is. Buy this. Seriously.