Baja Gold Mineral Sea Salt - Recommended by Gary Brecka - Authentic Fine Grind Salt for Cooking & Baking | Natural Baja Salt for Culinary Uses | Great for Finishing Dishes | 1 lb. Resealable Bag, 300+ Servings

Baja Gold Mineral Sea Salt is the kind of pantry upgrade that makes your everyday cooking feel like a chef’s secret. Sourced from the nutrient-rich waters of the Sea of Cortez, this fine grind salt delivers bold flavor with a lower sodium profile—perfect for health-conscious foodies who refuse to compromise on taste.Why It’s a Culinary Gem:Pure & Organic: No additives, no bleaching, no nonsense. Just naturally harvested sea salt packed with trace minerals.Low Sodium, High Flavor: Thanks to its mineral content, you get a deeper, more complex taste with less saltiness—ideal for reducing sodium without sacrificing satisfaction.Fine Grind Texture: Dissolves easily and evenly, making it perfect for baking, seasoning, brining, or finishing dishes.Kitchen-Friendly Features:Resealable 1 lb. Bag: Keeps the salt fresh and easy to store. Plus, 300+ servings means it lasts longer than your latest food obsession.Versatile Use: From sourdough to stir-fry, this salt elevates everything it touches.Natural Baja Origin: Harvested using sustainable methods that preserve the salt’s integrity and mineral richness.Final Verdict: Baja Gold isn’t just salt—it’s a flavor enhancer with a conscience. Whether you’re a home cook, a health nut, or a flavor fanatic, this mineral-rich sea salt adds depth, dimension, and a touch of Baja magic to every bite.

I use Baja Sea Salt as a supplement by adding a pinch to water. It dissolves well, tastes clean, and the resealable bag keeps it dry. It’s pricier than regular salt, but for unrefined trace minerals in small amounts, it’s a good fit for me. Great quality.

This mineral sea salt is incredible. It provides all of the essential minerals our bodies need, and I’ve made it part of my daily routine. Each morning I take just a pinch and let it dissolve on my tongue. You can also add a pinch to water to mineralize it, or even add some to bathwater for a relaxing soak.Since most of us are deficient in essential minerals, this is such a simple, effective, and inexpensive way to support overall health. I also love that you only need such a small amount each time — one bag will last a long time.If you’re looking for an easy way to boost your mineral intake and enjoy the benefits in multiple ways, I highly recommend this salt.

This salt is great. I've tried several and I find these to have a great taste, smell and its easy to scoop down, that what I do for my health. I also use it to do mouth rinses if I have a mouth infection. Super effective and tasty. I love this salt on my food. It is a little clumpy I guess because of the moisture but that doesn't stop me from wanting to keep this in my pantry. These are fine grain in size, but I have had finer grain. I still love it though. This lasts a long time because its salt, I'll keep buying these

I’ve completely switched to Baja Gold Mineral Sea Salt and honestly, I’ll never go back to regular salt. I keep it stored in a glass bowl with a lid right on my counter because I use it every single day.The difference is huge! It has way more trace minerals, it’s unrefined and clean (no weird additives), and it actually helps with hydration and electrolytes. I notice I don’t need to use as much either, because the flavor is richer and more satisfying than regular salt.I put it in almost everything I cook, and I also use it in a simple morning drink I make for me and my son: 8 ounces of water, a tablespoon of apple cider vinegar, a tablespoon of maple syrup, and just a pinch of this salt. It’s a great way to start the day, and I feel awesome knowing I’m getting real minerals instead of just plain sodium.Highly recommend, it’s simple, healthy, and makes food taste amazing.

Baja Gold Mineral Salt stands out as a premium finishing salt, delivering a depth of flavor that's hard to match with conventional sea salt. Harvested from the pristine waters of the Sea of Cortez, it retains its natural trace minerals, which contribute not just to the taste but also to its health benefits. The flavor is slightly briny with subtle mineral undertones, making it an excellent choice for enhancing everything from grilled meats and roasted vegetables to fresh salads and even desserts like dark chocolate or caramel.The texture is also a highlight—it’s soft yet substantial, allowing for easy pinching and sprinkling without the harsh crunch of some larger grain salts. Whether used during cooking or as a finishing touch, it brings a noticeable boost to the overall profile of a dish. In particular, its use in simple recipes really allows its complexity to shine, which makes it a favorite for chefs who value high-quality ingredients.The only drawback is the price point. Baja Gold is undeniably more expensive than standard sea salts or even many gourmet alternatives. While the flavor and mineral content justify the cost to some degree, it may not be practical for everyday use in large quantities. That said, for those who prioritize clean, vibrant flavor and are willing to invest a bit more, it’s a worthy addition to the pantry. Four stars for excellent quality with a slight deduction due to cost.

I love this salt. It has a wonderful flavor even though it says fine. It's not actually fine. It's a bit thicker and so moist that you cannot put it in a salt shaker. I even tried adding rice to it to help absorb the moisture so you could use it in a salt shaker, but it still did not work. That's because there are so many minerals in it, which is why this salt is so moist. But this is a wonderful buy and great for using when cooking. I even take a pinch every single day on my tongue which I have heard is very healthy for you.