WEL-PAC Dashi Kombu Dried Kelp 113.4 g
Description
🌿 Elevate your cooking game with authentic umami magic!
- UMAMI POWERHOUSE - Unlock rich, savory depth with every broth
- COMPACT CONVENIENT - Perfect size for your kitchen, no waste
- LONG LASTING FRESHNESS - Dried format ensures extended shelf life
- PLANT BASED PERFECTION - 100% vegetarian-friendly for mindful eaters
- AUTHENTIC ASIAN ESSENCE - Sourced from South Korea for genuine flavor
WEL-PAC Dashi Kombu Dried Kelp is a 113.4g pack of premium dried kelp from South Korea, ideal for creating rich, vegetarian Japanese stocks. Its compact size and dried format ensure long-lasting freshness, making it a must-have for culinary enthusiasts seeking authentic umami flavor.
Specifications
| Product Dimensions | 22 x 16 x 18 cm; 113.4 g |
| Item model number | E1009 |
| Product Name | food |
| Weight | 113.4 g |
| Units | 113.4 gram |
| Storage Instructions | Store in dry and cool place. Avoid direct sunlight. |
| Manufacturer contact | JFC(UK) Unit 17 7 Premier Park Road London NW10 7NZ |
| Country of origin | South Korea |
| Brand | Wel-Pac |
| Cuisine | Japanese |
| Format | dried |
| Speciality | Suitable for Vegetarians |
| Manufacturer | Wel-Pac |
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Reviews
P**R
Good kombu.
Great for making Japanese kombu broth.
T**R
Great for making dashi
There's not much to say.Left over 12-16 hours in water, then brought to simmer for a bit and you have a great Umeboshi Dashi.The basis for many an East Asian soup.If soaked with Katsuoboushi too (dehydrated skipjack tuna flakes) it makes a great Katsuoboushi Dashi. Which is the basis for many a fish sauce.You could then cook it with soy sauce, Mirin, leek, spring onions, and some miso paste and you have a wonderful broth.I recommend & will use again
M**T
WEL-PAC Dashi Kombu Dried Kelp
The WEL-PAC Dashi Kombu Dried Kelp is a must-have for any kitchen that loves authentic Japanese flavors. This dried kelp is perfect for making dashi, the essential base for many Japanese dishes, adding a rich umami taste that enhances soups, broths, and sauces.The quality of the kelp is excellent, providing a deep, savory flavor with just the right amount of oceanic essence. Plus, it's incredibly easy to use - just soak it in water to release its flavours.If you're looking to elevate your cooking with a natural and flavorful ingredient, WEL-PAC Dashi Kombu Dried Kelp is the way to go!
P**C
I like Japanese cookery.
I fairly recently discovered the joys of vegetarian Japanese cookery and so having Dashi Kombu Dried Kelp is a must. I have found that it makes a tasty addition to Miso soup and Japanese seaweed salad, for example. However, beware as once hydrated it grows to several times its original volume, so don't put too much in.
M**H
High quality Kombu!
I’ve struggled to find good quality Kombu local to me, so I thought I’d give Amazon a go.Really pleased with the quality and amount of Kombu in this pack. I think it’s very good value for money.Having already used this Kombu, I can say confidently that my Ramen broth is now levelled up!
R**R
Good strong strips of seaweed for making dashi / ramen stock
This packet contains several good strong strips of kombu seaweed. Boiling one strip for five minutes (and then discarding) is a great way to give a base flavour to your dashi stock (for miso). The seaweed looks all dehydrated and curled up but will unfurl as it boils - the picture shows before and after.It can also be used to make ramen stock - again remove after five minutes - in this case you can use whatever you might in a more traditional stock: carrots, onion, chicken carcass, etc.I am not surprised some people have ranked this as hideous to eat, that is not really what it is designed for.
A**R
Goods As described
Goods As Described
E**A
a bit expensive but good
what we need but a bit pricey
Common Questions
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