Presto 03430 Pizzazz Plus Rotating Oven, Black
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Presto 03430 Pizzazz Plus Rotating Oven, Black

4.7/5
Product ID: 327379
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Details

  • Brand
    Presto
  • Color
    Black
  • Product Dimensions
    14.5"D x x
  • Special Feature
    Manual
  • Control Type
    Knob Control
🍕12 cu in capacity
🔥1235 watts power
♻️60% energy savings

Description

🍽️ Bake it your way, every day!

  • EASY CLEANUP - Removable nonstick baking pan makes post-cooking a breeze.
  • COMPACT DESIGN - Perfectly sized for any kitchen, without sacrificing performance.
  • ENERGY EFFICIENT - Save up to 60% energy compared to traditional ovens.
  • CUSTOMIZABLE HEATING - Control top, bottom, or both heating elements for tailored results.
  • EVEN BAKING EVERY TIME - The rotating tray ensures your food is baked to perfection.

The Presto03430 Pizzazz Plus Rotating Oven is a versatile kitchen appliance that features a continuously rotating tray for even baking, customizable heating elements, and a removable nonstick baking pan for easy cleaning. With a compact design and energy-saving capabilities, this oven is perfect for the modern millennial chef looking to elevate their cooking game.

Specifications

Finish TypesCeramic
Door Material TypeStainless Steel
Material TypeNonstick
Item Weight7.6 Pounds
Cable Length14.5 Inches
Capacity12 Cubic Inches
Item Dimensions D x W x H14.5"D x 15.8"W x 10.3"H
Door StyleDropdown Door
ColorBlack
Control TypeKnob Control
Power SourceElectricity
Wattage1235 watts
Additional FeaturesManual

Have a Question? See What Others Asked

How does this compare to a toaster oven? I see a lot of people say you can put things like fries, wings, etc. on it.
Pis there a difference between the pizzazz pizza oven and the pizzazz plus oven?
can you cook food from the raw state, such as fish, chicken, shrimp or forzen semi-cooked foods as breaded fish, chicken and shrimp?
what size is the tray

Reviews

4.7

All from verified purchases

J**E

Does the job

Writing this review after having it for a few months. This is really light weight and easy to use. The plate is easy to take on and off. It cooks pizza evenly for the most part, I do notice that the middle sometimes is less done and the top is sometimes a little overdone in relation to the bottom. It is every easy to clean. Overall, it does the job

G**G

Coming upon 8 year anniversary and still going strong

I guess I was being a little nostalgic today. Looking through my Amazon order history I had to both chuckle and cry at some of the completely useless items I've purchased over the years. Then I ran across the Pizzazz I bought way back on June 28, 2008 (Today is Feb 14, 2016.) I rarely write reviews but I like and use this oven so much that I'll make an exception.Usage:I've probably used the oven an average of 1 to 1 1/2 times a week. Sometimes 2 - 3 times a week and then I might go 2 - 3 weeks before using it again. It's been used almost exclusively for pizza. I used it maybe 5 times for other things and it worked well but it just doesn't come to mind when I can finally drag myself into the kitchen and cook something.Durability:Like the title says I've got almost 8 years out of it so far so A+ there. The pan itself could have a better non-stick coating on it and the newer ones may have but the '08 model leaves a little to be desired. When I first got it I made sure to wash it after every use. Now that I'm older and lazier I generally just hold it over the sink and wipe it off with a paper towel. Big deal if it's not completely clean and has a few crumbs or burnt cheese stuck to it. That will just add texture and flavor to the next pizza. Who doesn’t like those crunchy crispies at the bottom of the french fries box? And besides, it hasn't killed me ... yet.My Frozen Pizza Prep Method:I have done “from scratch” pizzas that turned out quite well but remember in the paragraph above I mentioned that I’m older and lazier now? Anymore I usually just stick with the frozen variety that can usually turn out very good if you doctor them up a bit.I do my pizza prep on an Oneida Commercial 16 Inch Pizza Pan I purchased just for this purpose. (It was on sale at 2 for $6 when I got it.) It’s larger than the Pizzazz pan so it will catch most of the enthusiastically thrown toppings that are coming.1) Remove frozen pizza from packaging and place the 16” pizza pan making sure there is no cardboard stuck to the bottom (special attention needed if it’s a Tombstone pizza).2) Apply a liberal dose of pizza sauce such as Muir Glen Organic Pizza Sauce, 15-Ounce Cans (Pack of 12) or Contadina Pizza Sauce, 15 Oz. I like using the Contadina squirt bottle so I rinse them out and save them for use with the Muir Glen. I’ll also water either sauce down slightly because they are both rather thick after being refrigerated. With a squirt bottle I put the sauce on in a spiral pattern and just leave it that way. It seems to spread out okay while cooking later. Otherwise, like with a freshly open can of Glen Muir, I’ll smudge it on with a tablespoon.3) Dust lightly with Garlic Salt.4) Place a pepperoni slice in every open space that did not have a pepperoni to begin with. Overlapping slices is perfectly acceptable. Any pepperoni should be okay except for maybe that Turkey or some other fake pepperoni. If you have a Publix Supermarket nearby you should really consider trying the Publix Brand pepperoni … good stuff.5) Cover entire pizza with mozzarella or your other favorite cheese. Quoting from The Huffington Post that was reporting about a pizza cheese study … “the researchers concluded in their study that mozzarella can be combined with any of the other six cheeses (cheddar, Colby, Edam, Emmental, Gruyere, and provolone) to create just the right amount of browning and blistering you prefer on a gourmet pizza -- for instance, try cheddar for less blisters or provolone for less browning.”6) Transfer the pizza from the 16” prep pan to the Pizzazz pan. Pour any excess, enthusiastically thrown toppings caught by prep pan to pizza.7) Set Pizzazz pan onto Pizzazz oven spindle and if the oven is plugged in you should hear the motor start and the pan will start rotating. This can get a little tricky. I usually have to kneel down and watch the underside of the pan to make sure it sits on the spindle properly. There’s gotta be a better way of designing the oven to make this easier and foolproof.8) Make sure the heating elements switch is in the correct position. Since all I do anymore is frozen, I just leave the switch in “Dual” which heats the top and the bottom of the pizza.9) Turn the timer switch to the appropriate time. For normal crust pizzas like Tombstone I’ll use around 13 or 14 minutes. For thick, self rising crust like DiGiorno I set it for the full 20 minutes. (Side note: I used to never like the thick, rising crust pizzas because the only one I’d tried was DiGiorno. One day I was getting pizzas and Pepsi’s at Walgreens and a nice lady in the checkout line turned me on ... ... ... (where was I? ... oh yeah) to the Walgreens brand called Good & Delish Frozen Rising-Crust Pizza. I was impressed with it. I can’t say it’s my favorite but it is definitely a regular now. Also, Jack’s pizza available there and other places is quite good if doctored up properly.)10) Set some other audible timer for 4 to 6 minutes longer than you set the Pizzazz timer for.11) Go watch TV or if you like, just sit there and anticipate the yummy goodness that is coming your way.12) When the 4 to 6 minute delayed audible timer goes off the Pizzazz pizza pan may be cool enough to handle with your bare hands. With the Pizzazz in place and still rotating, push the pizza around just a little to make sure it’s not stuck to the pan. Holding the 16” prep pan next to the oven in one hand, slide the cooked pizza off the Pizzazz pan onto the prep pan with the other hand.13) Set the prep pan on a sturdy surface and slice the pizza to your liking. I’ve tried various pizza cutters and the style I like best is the Bialetti Taste of Italy Pizza Chopper, 14-Inch. (Yes, I know you should not use a cutter on a non-stick pizza pan but that was my entire purpose for my getting the pan. I bought it July ’13 and while it does have a few crease marks on it, there is no peeling yet. The only heat it sees is from a hot pizza sitting on it. The second pan of the set hasn’t even been used yet.)14) If you must, fix up a salad so you can claim you ate healthy. Plop yourself back in front of the TV. Set your dinner on a Table-Mate II Woodgrain Folding Table and enjoy.

�**.

Easy to use and clean!

My kids and I are enjoying this pizza oven. I brought it back in 2023 and had time to use it. We use it for pizza or heating up chicken tenders or cookies!My teens use it often and understands the unit has to cool down first before cleaning up. The temperature dial is accurate and helps to prevent over cooking.Downside to owning this unit is the expose heating element. I limit my kids usage and prefer they use our other pizza maker that has a closed lid. It is our favorite but the Pizzaz is great when your homemade pizza is bigger or store brought. I tried both units and kept them both for it’s difference. They do not disappoint and I’m Thankful for easy to clean and store. The pizza maker is great!

M**A

Muy práctico.

Supero mis expectativas, no solo se puede hacer pizzas, también cinnamon rolls, galletas, y otras cosas.

I**S

Absolutely Fantastic Product

I initially ordered one of these for a relative who entertains a lot, and thought it would come in handy for them. I then later thought about it, and realized this *might* be handy for me/my family too. So...of course, I had to order one.I really had minimal expectations for this product. I knew it obviously cooked pizzas and possibly other little frozen items. I had no idea that I would literally use it all the time. Every day.I have 2 kids who love pizza and enjoy snacks like mozzarella sticks, fish sticks, and other frozen food items that you might typically throw in an oven when you are crunched for time. These are obvious items that can be used easily on this product, and it certainly delivers. It is incredibly simple to use. You plug it in, throw whatever you want to cook on it, and set the timer. You don't waste time preheating. There is no heat adjustment, but it cooks it perfectly. It rotates while cooking, and my kids get a kick out of watching it cook right in front of them. It cooks pizza (even the cheapie junk ones) into perfection. I have made countless homemade pizzas and it makes them perfect every time. Reheating your pizza on it refreshes it to its former glory. Once the timer is done, it stops heating the product (but simply keeps rotating), so you don't burn your food if you get distracted for a minute or 2.What I was not counting on is all the other items we would end up cooking on it. I enjoy making homemade cookies and cinnamon rolls from scratch with my kids, and (so long as they are not large or rise too tall) we are able to cook those with ease, too. I am a vegetarian (mostly vegan), and I can cook my veggie patties and other veggie products on it, and they don't come out soggy like they do sometimes in a microwave. You can add things to your food while it is cooking, and you can see for yourself whether it is done or not (or burnt). Leftovers from a restaurant reheat perfectly on it, too. No more nuking food with a microwave.The cons to this product: You have to watch to make sure you aren't cooking something too tall or close to the heating element (think dough that rises up too high, etc). When I make cookies, biscuits, cinnamon rolls, or anything doughy on it, I make them small or squash them down a little so they don't rise too high.Another con is that if you have a super large pizza, this won't accommodate it. The circular pan thingy it cooks on will cook a standard large pizza (like standard frozen pizza size), but no larger. That said, the product would probably take up too much space if it were any bigger, which leads me to my next con...yes, it is a little bulky if you do not have space for it.While you can certainly burn yourself on it, as with anything, you have to use a little common sense and keep it out of reach from little hands. That said, it is not as drastic of heat and the risk of harming yourself should you touch it is MUCH less than if you were messing with an oven. I have used this product every day (unless we are out of town) for about 15 months straight, and with minimal care, I can't recall a time that I burned myself, and I rarely have to wear oven mitts since I can just grab a spatula and get it off easily onto a plate straight from the pan. My kids have never burned themselves on it either. I always supervise them if they want to add something on whatever we are cooking (which they love to participate in), and they know to be careful. I always worry with an oven, but with a little caution, I really don't worry much with this item. I can touch my finger quickly on the pan while it is rotating and not hurt myself (as long as I pull my finger off right away). Could I do that with an oven and not hurt myself? Uh, no.Cleaning it is a breeze, too. Overall, we love it so much that our microwave hardly ever gets used and our oven is reserved for larger items, like casseroles and other larger home-cooked items.I would recommend this for anyone and everyone, and not just for the pizza lover. It is not expensive, and I would imagine this would be a great gift for the average college student.

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TrustScore 4.5 | 7,300+ reviews

Yusuf A.

Fantastic experience overall. Will recommend to friends and family.

1 month ago

Sneha T.

Received my product in pristine condition. Great service overall.

1 month ago

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£101.72

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TrustScore 4.5 | 7,300+ reviews

Meera L.

Smooth transaction and product arrived in perfect condition.

3 weeks ago

Khalid Z.

Great experience from order to delivery. Highly recommended!

1 week ago

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