Size:2 Taking Whole Grains to a Whole New LevelWhole grains are great. Sprouted grains are even better. That's because sprouting is the only way to release all the vital nutrients in whole grains. Ezekiel 4:9 Sprouted Grain Pasta is high in protein & fiber, low in carbohydrates and contains no sugar. Unlike other pastas, ours is a naturally low glycemic food making it ideal for diabetics and anybody wishing to maintain a healthy weight. What is sprouting? More than 60 years ago, Food For Life developed an exclusive process whereby we optimize nutrition by first germinating organic grains in pure filtered water. This activates beneficial enzymes, which causes sprouting and releases nutrients that would otherwise lay dormant. The result is a unique and delicious pasta that is literally bursting with nutrients. Inspired by the Holy Scripture verse Ezekiel 4:9, we discovered that when these six grains and legumes are sprouted and combined, a wonderful thing happens: a complete protein is created that approximates the high levels found in protein sources such as milk and eggs. So, thanks to sprouting, Food For Life is the only pasta with all of these nutritional advantages. Here's one more benefit you'll love: is cooks in half the time as regular pasta. Enjoy!
R**S
Finally found Whole Multigrain noodles
Very tasty if you use the right herbs and tomato sauce on it. I wouldn't use Goya Abodo on it.
P**T
spagatti
Great tasting spaghetti, cooks well .
K**G
great if you eat it all the same day
Very complex robust flavor made of organic healthy ingredients which can work well in various recipes as long as you aren't expecting it to taste as bland as the usual more common types of pasta. However, even if cooked correctly, it will only hold together for so long. Leftovers turn to mush
T**L
Pasta no. Bread yes.
I love their bread products. Have been eating them for years. So, I was interested to see if their pasta was anything like the breads. It is. Almost too much. I'm used to cooking whole wheat pasta. While it's not overall my favorite type of pasta medium, I'll choose it on the off moment, if I have nothing else or I'm craving a more substantial pasta texture. This pasta just doesn't work. I cooked it gently, myself much preferring al dente. But this pasta, even though still a slight crunch, just didn't taste good. In fact, by the time I finished the other parts of my pasta meal, sauce, toasting my Ezekiel bread, I decided it wasn't good enough to waste a meal on it. I ended up throwing it all out. I won't be buying it again. And I won't recommend this product. Their bread is still a million stars in my book. It just doesn't work in pasta form for me.
E**R
:(
Read both reviews. Had to try it for myself. The spaghetti was horrible. Non-edible. So sad. Their bread is amazing. Love, love, love it.
B**Y
Good
It's really good for youI know this for sure but I found it had to be cooked just right!I recommend trying it to everybody
M**D
LOVE this pasta.
This is not your Italian Nana's pasta...it's sprouted grain! Therefore, it tastes and behaves like sprouted grain! SOOOO lovely, and filling, and robust in texture and taste. Do not overcook. Do not under cook. It may not be everyone's taste, but as a sprouted grain pasta...it's delightful, satisfying, love it. Feels so much better in my body...yummy with pesto.
Trustpilot
1 day ago
1 week ago
